CHOCOLATE & VANILLA ENGLISH PORTER
The warm mocha coffee aroma of our Mountain Porter comes as a result of blending four different types of roasted malt together. The malt’s are complemented by the addition of Belgian chocolate nibs and Madagascan vanilla pods during the fermentation period. These combinations make our burnt-wood coloured Mountain Porter a rich, complex and smooth-tasting beer with a long and clean finish.
Fresh tasting English porter beer made with pure Tyrolean glacial water and all natural ingredients Gebraut Mit East Kent Goldings Und Fuggles Hopfen Mit Schokolade Und Vanille Empfohlene Trinktemperatur: 10 – 13˚c Stammwürtze: 14˚ Zutaten: Wasser, Gerstenmalz, Roggenmalz, Hopfen, Hefe.